Recipe of Perfect Bibi’s “Everything Soup”
Bibi’s “Everything Soup”.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bibi’s “everything soup”. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Bibi’s “Everything Soup” is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Bibi’s “Everything Soup” is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bibi’s “Everything Soup”:
- {Take 1 of large beefsteak tomato, ripe.
- {Take 1/4 of onion.
- {Take 1 of garlic clove.
- {Prepare 1 of chipotle (optional, but it gives the soup a nice kick).
- {Take to taste of salt & pepper.
- {Prepare 12 oz of tomato puree.
- {Get 2 qt of water.
- {Get 1.5 tbsp of chicken broth concentrate.
- {Prepare 7 oz of elbow macaroni (or any other "soup" pasta).
- {Get 1 lb of frozen veggies (we used a mix of carrot, peas, potato, and corn kernels).
- {Make ready 10 oz of shredded chicken meat.
- {Take 8-10 oz of cubed mozzarella cheese.
- {Make ready 4 oz (8 tbsp) of sour cream.
- {Take to taste of lime juice.
Instructions to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil..
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil..
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!.
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!.
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