Simple Way to Make Favorite Macaroni and Cheese Stuffed Cherry Tomatoes
Macaroni and Cheese Stuffed Cherry Tomatoes.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, macaroni and cheese stuffed cherry tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- {Take of cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling..
- {Get of mini penne pasta or any mini pasta, cooked.
- {Make ready of minced onion.
- {Get of of garlic, minced.
- {Prepare of cream, heavy or light.
- {Get of sour cream.
- {Get of mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend.
- {Get of cajun seasoning.
- {Get of black pepper and salt to taste, keep in mind the cheese is salty.
- {Take of hot sauce, such as franks bramd.
- {Make ready of grated parmesan cheese.
- {Take of pepperoni, each slice cut into 4 pieces.
Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400.
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta..
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece..
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart..
- Serve as a side dish to almost any meal or a light lunch with a salad!.
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