Recipe of Super Quick Homemade Thai Shrimp Paste Chile Sauce / Naam Prik Kapi
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, thai shrimp paste chile sauce / naam prik kapi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- {Make ready 1 tbsp of good quality shrimp paste ,grilled in foil before use.
- {Take 100 grams of thai bird eyes chilli.
- {Take 8 clove of garlic.
- {Take 3/4 tbsp of fresh lime juice.
- {Take 3/4 tbsp of fishsauce.
- {Make ready 1 tbsp of palm sugar.
- {Make ready 1 bunch of pea eggplents ( some called turkey berry ).
- {Take 5 of solanum ,local plant (optional just to make the dish perfect ).
- {Get 2 tbsp of chicken stock.
Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot ).
- Use pestel and mortar grind garlic,chilli,pea eggplant.
- Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix.
- Add chicken stock,mix well.
- Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu ).
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