Step-by-Step Guide to Prepare Ultimate Lao Style Spicy Shrimp Ceviche (Laarp)
Lao Style Spicy Shrimp Ceviche (Laarp).
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, lao style spicy shrimp ceviche (laarp). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lao Style Spicy Shrimp Ceviche (Laarp) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Lao Style Spicy Shrimp Ceviche (Laarp) is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lao style spicy shrimp ceviche (laarp) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):
- {Take 1 lb of uncooked devained shrimp.
- {Prepare 1 cup of fresh lime juice.
- {Get 1/2 cup of chopped cilantro.
- {Make ready 1/2 cup of chopped scallion.
- {Prepare 2 tbsp of fermented anchovy sauce.
- {Make ready 2 tsp of fish sauce.
- {Prepare 1/3 cup of toasted white rice.
- {Make ready 4 piece of dried thai chili.
- {Take of mint (garnish).
Steps to make Lao Style Spicy Shrimp Ceviche (Laarp):
- Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins..
- In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend..
- After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened..
- Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!.
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