Steps to Make Any-night-of-the-week Maritozzi Con La Panna (Italian Sweet Bun with Cream)

Maritozzi Con La Panna (Italian Sweet Bun with Cream).

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, maritozzi con la panna (italian sweet bun with cream). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Maritozzi Con La Panna (Italian Sweet Bun with Cream) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Maritozzi Con La Panna (Italian Sweet Bun with Cream) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook maritozzi con la panna (italian sweet bun with cream) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Maritozzi Con La Panna (Italian Sweet Bun with Cream):

1. {Get 50 ml of Milk.
2. {Prepare 3 gr of Yeast.
3. {Take 170 gr of Bread flour.
4. {Take 20 gr of Sugar.
5. {Make ready 2 gr of Salt.
6. {Make ready 1 of Large Egg.
7. {Make ready 30 gr of Unsalted butter.

Steps to make Maritozzi Con La Panna (Italian Sweet Bun with Cream):

1. Preparation: (A) Add yeast to warm milk and let stand for 20 minutes. (B) Unsalted butter is placed at room temperature in advance. Mix the high-gluten flour, sugar and salt in a large bowl. Add (A) to (B) Watch the video too: https://youtu.be/9_Da55K-6Tw.
2. Add egg mixture and mix till all together and then knead for 3~5 minutes.
3. Add unsalted butter (room temperature) or use 200W microwave for 1 to 2 minutes. It will be sticky at first, but don’t worry, after kneading for a few minutes, the flour starts to absorb the oil and it will sticks together into a dough.
4. Knead until the dough can be stretched.
5. Put in a large bowl, cover and let stand for 2 hours or until the dough becomes double in size.
6. Divide the dough into 5 portions. Approximately 62 grams per serving Cover and leave for 35 minutes.
7. Apply egg mixture on the surface Preheat the oven and bake at 180°C for 12 to 13 minutes..
8. The cream part: Whipped cream, condensed milk and sugar into cream Then put it in a squeeze bag and wait for it to cool down You can add cream and strawberries for decoration..
9. You can sprinkle some icing sugar at the end. To see the recipe in video: youtu.be/9_Da55K-6Tw.

So that's going to wrap it up with this exceptional food maritozzi con la panna (italian sweet bun with cream) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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