Recipe of Speedy Chicken Adobo with Anise

Chicken Adobo with Anise.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken adobo with anise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Adobo with Anise is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Chicken Adobo with Anise is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken adobo with anise using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo with Anise:

1. {Get 2 lbs of chicken cut into serving pieces.
2. {Get 3 pieces of dried bay leaves.
3. {Get 1 cup of soy sauce.
4. {Prepare 1 cup of white vinegar.
5. {Prepare 5 cloves of garlic crushed.
6. {Prepare 3 tablespoons of cooking oil.
7. {Prepare 1 teaspoon of sugar.
8. {Get pinch of salt.
9. {Make ready 1 teaspoon of whole peppercorn.
10. {Get 5 pcs. of Anise.
11. {Prepare 4 of tomatoes.
12. {Get 1 of onion.

Steps to make Chicken Adobo with Anise:

1. Combine chicken, soy sauce, and vinegari in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better.
2. Heat a cooking pot. Pour cooking oil..
3. Sauté the onion, then add the garlic followed by the tomatoes..
4. Pan-fry the marinated chicken for 2 minutes per side..
5. Pour-in the remaining marinade..
6. Add dried bay leaves,anise and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender.
7. Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!.

So that's going to wrap it up for this exceptional food chicken adobo with anise recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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