Step-by-Step Guide to Make Perfect Pesto Alfredo Mac & Cheese (food network magazine recipe)
Pesto Alfredo Mac & Cheese (food network magazine recipe).
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pesto alfredo mac & cheese (food network magazine recipe). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook pesto alfredo mac & cheese (food network magazine recipe) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Alfredo Mac & Cheese (food network magazine recipe):
- {Get of penne or other short pasta.
- {Prepare of garlic.
- {Prepare of unsalted butter.
- {Get of heavy cream.
- {Get of grated parmesan cheese, plus more for topping.
- {Take of pesto.
- {Prepare of chopped basil (handful).
Instructions to make Pesto Alfredo Mac & Cheese (food network magazine recipe):
- bring pot of salted water to a boil. add pasta and cook till al dente..
- drain pasta.
- meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil..
- turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese..
- serve and enjoy!!.
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