Easiest Way to Make Award-winning The Real classic Red velvet heart cake recipe without cream

The Real classic Red velvet heart cake recipe without cream. The Real classic Red velvet heart cake recipe without cream cheese /Red velvet cake snigdha Meher. Easy Cakes By Chef Ashok Kumar. This red velvet cake recipe is SUPERB!!!!

Not to mention the extra liquid. What Is Red Velvet Cake and Why Is It Red? Without its coloring, red velvet is a type of cocoa Despite this reputation, modern red velvet cake was actually popularized at the Waldorf-Astoria in Whipped cream frosting: It's also worth noting that some red velvet cake recipes call for whipped.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, the real classic red velvet heart cake recipe without cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Real classic Red velvet heart cake recipe without cream cheese /Red velvet cake snigdha Meher. Easy Cakes By Chef Ashok Kumar. This red velvet cake recipe is SUPERB!!!!

The Real classic Red velvet heart cake recipe without cream is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. The Real classic Red velvet heart cake recipe without cream is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have the real classic red velvet heart cake recipe without cream using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make The Real classic Red velvet heart cake recipe without cream:

1. {Take 1+ 1 /4 cup of all-purpose flour.
2. {Make ready 2 tsp of cocoa powder.
3. {Get 1 tsp of baking powder.
4. {Make ready 1/2 tsp of baking soda.
5. {Take 1 cup of milk.
6. {Take 1 tsp of vinegar.
7. {Get 1 cup of powder sugar.
8. {Take 1/4 cup of unflavoured oil.
9. {Prepare 1 tsp of vanilla essence.
10. {Get 1 tsp of red gel food colour.
11. {Prepare of For Frosting.
12. {Take 1 cup of whipped cream.
13. {Get as required of White chocolate chopped.
14. {Get of For White ganache.
15. {Prepare 1/4 of White chocolate +2 tsp whipped cream.
16. {Make ready of For Red gel ganache.
17. {Take 1/4 cup of whipped cream +1/2 cup white chocolate.
18. {Take 2 tsp of milk chocolate + red food colour.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white.

Instructions to make The Real classic Red velvet heart cake recipe without cream:

1. Take a bowl add all dry ingredients and Seive all the dry ingredients 2-3 times... And mix well.
2. Add milk, vinegar, oil, vanilla essence, and red food colour Mix well, by cut and fold method Don't over mix.
3. Pour the ready mixture into the greased and dusted baking pan of heart shape. Tap 3 to 4 times.
4. Preheat the oven at 180°C for 10 minutes Bake it for 35 to 40 minutes at 180°C...
5. After 40 minutes.. Check with toothpick and its done.. Let it cool down.
6. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts..
7. Take a chill bowl Add 1 cup chilled whipped cream Whish low to high speed until stiff peaks form.
8. Add White ganache 1/4 White chocolate +2 tsp whipped cream Melt with double boiler Whisk again.
9. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread white chocolate on it. Similarly do it for next layer..
10. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it..
11. For Red gel ganache Add 1/2 cup white chocolate, 1/4 cup whipped cream 2 tsp milk chocolate and 1 tsp red gel food colour.. Mix well with double boiler.
12. Let it ganache and cake coll down Pour it in piping bag and decorate it the way you like it.. Spinkle some cake crumbs on top of cake.
13. Clean your cake board and spinkle white chocolate on top of cake.
14. Now your cake is ready to serve.
15. The Real classic Red velvet heart cake recipe without cream cheese is red I hope you all like it.
16. Celebrate it with your loved one.

This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with Use my Heritage Frosting (cooked frosting) on this cake for a true southern classic! This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake. I top my red velvet with super creamy cream cheese frosting, which by the way is homemade.

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