Recipe of Ultimate Taro Cake / Savory / Vegan recipe
Taro Cake / Savory / Vegan recipe.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, taro cake / savory / vegan recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Taro Cake / Savory / Vegan recipe is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- {Get 500 gr of frozen taro, thawed and diced.
- {Get 2 tbsp of tapioca flour.
- {Make ready 1 tbsp of rice flour.
- {Take 1 tbsp of garlic mince.
- {Get 1 of lt water.
- {Get 100 gr of preserved radish, rinsed.
- {Get 100 ml of sweet soy sauce.
- {Prepare 1 of shallot chopped.
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
- Place into stainless steel container and steam for 15mins.
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
- Serve the taro cake with topping.
So that is going to wrap it up with this exceptional food taro cake / savory / vegan recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!