Recipe of Quick Vickys Asian-Style Plum Sauce, GF DF EF SF NF

Vickys Asian-Style Plum Sauce, GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys asian-style plum sauce, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Asian-Style Plum Sauce, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Vickys Asian-Style Plum Sauce, GF DF EF SF NF is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys asian-style plum sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:

1. {Get 3 pounds of plums, pitted and diced.
2. {Take 220 grams (1 cup) of soft brown sugar.
3. {Prepare 1 of small onion, chopped.
4. {Prepare 4 clove of garlic, finely chopped.
5. {Prepare 1/2 oz of fresh ginger, weighed then grated.
6. {Get 1/2 tsp of dried chilli flakes.
7. {Get 480 ml (2 cups) of water.
8. {Get 30 ml (1/8 cup) of soy sauce, see my link below for my recipe.
9. {Take 30 ml of teriyaki sauce, see below for my free-from recipe.
10. {Prepare 1 of juice of 1 whole lemon.
11. {Get 1 tsp of sesame oil or oil of choice.
12. {Take 1 tbsp of cornflour/ cornstarch mixed with 1 tablespoon water.

Steps to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:

1. Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf.
2. Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars.
3. Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits.
4. Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out.
5. Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place.
6. The colour of the finished sauce will depend on the variety of plums you use.
7. Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc.

So that's going to wrap it up for this special food vickys asian-style plum sauce, gf df ef sf nf recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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