Easiest Way to Make Super Quick Homemade Rice Pudding
Rice Pudding.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice Pudding is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Rice Pudding is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rice pudding using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding:
- {Make ready of Egyptian rice uncooked.
- {Make ready of milk powdered.
- {Make ready of water.
- {Get of Sugar.
- {Prepare of Starch.
- {Make ready of water Cady.
- {Take of small pieces mastikha.
Instructions to make Rice Pudding:
- Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time..
- When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked..
- Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm..
So that is going to wrap it up for this exceptional food rice pudding recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!