Steps to Make Quick Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. {Get of pounded ingredients.
2. {Make ready 8 of shallot And 6 garlic.
3. {Take 2 inches of galangal.
4. {Take 6 of small kafir leaf.
5. {Take 4 of coriander roots.
6. {Get 3 of small deseeded Chili pepper.
7. {Prepare of stock mixture.
8. {Get 1 tbsp of Anchovies granules with 350 ml water mixture.
9. {Make ready 1 tbsp of Tom yum paste.
10. {Prepare 6 tbsp of coconut milk.
11. {Take of seafood option.
12. {Prepare 2 of River Prawn lightly season with salt and pepper.
13. {Make ready of seasoning.
14. {Prepare 2 tbsp of lime juice.
15. {Prepare 4 tbsp of fish sauce.
16. {Take of pasta.
17. {Take of Angel Hair for 2 persons.
18. {Take of garnish.
19. {Prepare 6 of Kafir lime leaf.
20. {Get 4 of small red Chili pepper.

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Trim the legs then cut back shell first with scissor.
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper.
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn.
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot.
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately..
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk.

So that's going to wrap it up with this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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