Recipe of Award-winning Apricot Cream Cheese Buns

Apricot Cream Cheese Buns.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, apricot cream cheese buns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apricot Cream Cheese Buns is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Apricot Cream Cheese Buns is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have apricot cream cheese buns using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apricot Cream Cheese Buns:

1. {Get of Bread Dough.
2. {Get 200 grams of Bread (strong) flour.
3. {Prepare 20 grams of Castor sugar (superfine sugar).
4. {Get 3 grams of Salt.
5. {Make ready 3 grams of Dry yeast.
6. {Prepare 1 of Egg yolk.
7. {Take 150 grams of combined with the egg yolk Milk.
8. {Make ready 25 grams of Unsalted butter.
9. {Take of Cheese Cream filling.
10. {Make ready 60 grams of Cream cheese.
11. {Prepare 10 grams of White sugar.
12. {Prepare 3 grams of Lemon juice.
13. {Take of Almond Cream.
14. {Get 25 grams of Unsalted butter.
15. {Take 25 grams of Granulated sugar.
16. {Get 25 grams of Whole egg.
17. {Get 25 grams of Almond flour.
18. {Prepare 9 slice of Apricots (canned).

Instructions to make Apricot Cream Cheese Buns:

1. Make the dough in a bread maker and let sit for 40 minutes for the first rising..
2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes..
3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs..
4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes..
5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags..
6. Once the rising has finished, press down the centers of the discs..
7. Fill the wells with the cream cheese..
8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes..
9. Once cooled, dust with powdered sugar and it's done..

So that's going to wrap this up for this special food apricot cream cheese buns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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