Step-by-Step Guide to Make Any-night-of-the-week Hauff Brau Stew
Hauff Brau Stew.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hauff brau stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hauff Brau Stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hauff Brau Stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have hauff brau stew using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hauff Brau Stew:
- {Prepare 2-3 pounds of Chuck roast, cubed.
- {Take 1 tablespoon of bacon drippings.
- {Prepare 1 teaspoon of garlic salt.
- {Take 1 teaspoon of cracked pepper.
- {Make ready 4 of potatoes, diced.
- {Take 2 cups of baby carrots.
- {Take 1 cup of celery, sliced.
- {Make ready 1 of onion, peeled and sliced.
- {Prepare 4 of small garlic cloves, peeled.
- {Get 1 can (6 oz) of tomato paste.
- {Get 1 packet of crockpot beef seasonings.
- {Make ready 5 cups of water.
- {Prepare 1 cup of peas.
Instructions to make Hauff Brau Stew:
- Toss the garlic salt and pepper with the raw chuck roast cubes..
- Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides..
- In a large slow cooker add the carrots, potatoes, celery, onion, and garlic..
- Transfer the seared meat cubes to the slow cooker..
- Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even..
- Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together..
- Set your crock pot for 8 hours on low or 5 hours for high..
- 15 minutes before you want to eat add the peas and stir well..
- Serve hot in sourdough bread bowls or with cornbread. Enjoy!.
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