Recipe of Ultimate Restaurant-Quality Steamed Pork Buns

Restaurant-Quality Steamed Pork Buns.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, restaurant-quality steamed pork buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Restaurant-Quality Steamed Pork Buns is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Restaurant-Quality Steamed Pork Buns is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant-quality steamed pork buns using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant-Quality Steamed Pork Buns:

1. {Prepare of For the dough:.
2. {Prepare 200 grams of Cake flour.
3. {Make ready 100 grams of Bread (strong) flour.
4. {Get 37 grams of Sugar.
5. {Get 1 dash of Salt.
6. {Take 5 grams of Dry yeast.
7. {Make ready 8 grams of Baking powder.
8. {Make ready 10 grams of Skim milk powder.
9. {Prepare 1 tbsp of Vegetable oil.
10. {Prepare 150 ml of Lukewarm water.
11. {Get of Filling:.
12. {Make ready 250 grams of Ground pork.
13. {Get 3 large of Dried shiitake mushrooms.
14. {Prepare 100 grams of Onions.
15. {Take 100 grams of Cooked bamboo shoot in water.
16. {Make ready 3 tbsp of Soy sauce.
17. {Get 1/2 tsp of Salt.
18. {Take 1 1/2 tbsp of Sugar.
19. {Make ready 1 of Ginger (grated).
20. {Make ready 2 tbsp of Sesame oil.
21. {Get 1 tbsp of Katakuriko.

Instructions to make Restaurant-Quality Steamed Pork Buns:

1. In a bowl, mix the dough ingredients. When it comes together, knead well until smooth..
2. When the surface of the dough is smooth, form into a ball, put into a bowl and cover with plastic wrap. Leave to rise for about 40 minutes or until doubled (1st rising)..
3. Chop the rehydrated shiitake mushrooms and onion finely. Roughly chop up the bamboo shoots. Put all the filling ingredients in a bowl and mix well..
4. When the dough has doubled in size, divide into 50g portions (10 pieces)..
5. Roll each piece into a ball. Roll each one into a 10 cm circle with a rolling pin, and wrap the filling in each piece. (If the dough doesn't roll out easily, cover with a kitchen towel and leave for 10 minutes.).
6. When the buns are formed, leave to rise again for about 15 minutes at 105°F/40°C (2nd rising)..
7. Put the buns in a heated steamer, cover with a lid and steam over high heat for 15 minutes..

So that is going to wrap this up for this exceptional food restaurant-quality steamed pork buns recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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