How to Make Any-night-of-the-week Peanuts bun, baked on the pan

Peanuts bun, baked on the pan.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanuts bun, baked on the pan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanuts bun, baked on the pan is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Peanuts bun, baked on the pan is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peanuts bun, baked on the pan:

1. {Make ready of Sourdough starter:.
2. {Prepare 50 gr of starter.
3. {Get 20 gr of whole wheat flour.
4. {Take 40 gr of bread flour.
5. {Make ready 40 ml of water.
6. {Prepare of Dough:.
7. {Take 50 gr of whole wheat flour.
8. {Take 100 gr of bread flour.
9. {Get 100 ml of water/milk.
10. {Prepare 1 tbsp of granulated sugar.
11. {Take pinch of salt.
12. {Prepare of Filling:.
13. {Get 50 gr of ground peanuts.
14. {Prepare 1 tsp of granulated sugar.

Instructions to make Peanuts bun, baked on the pan:

1. Mix up the starter ingredients. Leave the starter in warm place for one hour..
2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes..
3. Let it rest for one to two hours in warm place. It will be double in volume.
4. Mix the ground peanuts and sugar for the filling in a bowl..
5. Divide the dough into small ball as your wish. Here I divided into 8 pieces..
6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape..
7. Continue doing it with the rest of the dough..
8. Let it rest/ferment for one or one and half hours. The dough will double in volume..
9. Prepare your non-stick pan and pre-heat it with low heat for one minute..
10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly..
11. You may add little butter to give some glance on the bun..
12. Enjoy the peanuts bun..

So that's going to wrap it up with this special food peanuts bun, baked on the pan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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