Recipe of Favorite Mother's Rice Kheer

Mother's Rice Kheer.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, mother's rice kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mother's Rice Kheer is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Mother's Rice Kheer is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mother's rice kheer using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mother's Rice Kheer:

1. {Prepare 1 Ltr of Milk (4 cups).
2. {Take 1/4 cup of rice.
3. {Make ready 5 tbsps of Sugar.
4. {Get Handful of dry fruits cashew,almond, pistachio etc.
5. {Get 1/2 tbsps of green cardamom powder.
6. {Make ready 1 pinch of saffron.
7. {Prepare 1/4 cup of water.

Instructions to make Mother's Rice Kheer:

1. #sh #mein Pour the water on the hot pot in which you are making the kheer.
2. In the meantime, you wash the rice and drain them completely.
3. Then pour the milk and stir the milk continuosly to prevent it stick at the bottom..
4. And, add saffron at this stage..
5. Bring the milk to boil. After that, add the rice drained..
6. Keep the flame medium until the rice is completely cooked and become softened..
7. Keep stirring often to prevent the rice and milk getting scorched at the bottom of the pan..
8. Chop the nuts in your desired shape and size..
9. When the kheer is about to become thicker, add the sugar in it. And keep stirring often to prevent burning..
10. When the Kheer turns thick, add cardomm powder and nuts in it and Cook for 5-7 minutes..
11. Turn off the flame when kheer reaches the desired consistency. I love slightly thick not liquify. So keep the consistency as per your taste..
12. Garnish the kheer with nuts and serve Garma Garam to your loved ones..
13. Tip for those who love to have cold kheer- keep the kheer slightly runny as it becomes thick when it cools down..

So that is going to wrap this up with this special food mother's rice kheer recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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