Easiest Way to Make Quick Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. {Take 100 grams of pak choi (bok choy), sliced.
2. {Get 600 grams of firm white fish fillets, 150g each.
3. {Take 2 tbsp of Vickys Soy-Free Soy Sauce, recipe on my profile.
4. {Get 1 tsp of gluten-free mirin / fermented rice wine.
5. {Get 1 stick of 5cm sized piece of fresh ginger, finely sliced.
6. {Prepare 2 clove of garlic, finely sliced.
7. {Make ready 1 of red chilli, finely diced to taste.
8. {Make ready 1 small of bunch (handful) fresh coriander, chopped.
9. {Get 1 bunch of spring onions / scallions, finely sliced.
10. {Make ready 1 of squeeze of lime juice.

Instructions to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Cut a large rectangular piece of foil, twice the size of your baking tray.
3. Scatter the pak choi on the foil and place the fish fillets on top.
4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli.
5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in.
6. Bake for 20 minutes.
7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves.
8. Serve with rice and some lime wedges.

So that is going to wrap this up with this special food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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