Steps to Prepare Homemade Russian Borsht Stew

Russian Borsht Stew.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, russian borsht stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Russian Borsht Stew is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Russian Borsht Stew is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have russian borsht stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Russian Borsht Stew:

1. {Make ready 1 1/2 lb of beef stew chunks.
2. {Take 1 cup of course chopped beet.
3. {Make ready 1 1/2 cup of thinly sliced potato.
4. {Take 1 cup of sliced onion.
5. {Get 1 each of chopped celery stock.
6. {Get 2 tbsp of butter.
7. {Make ready 3 each of crushed garlic cloves.
8. {Take 1 cup of thin sliced carrots.
9. {Make ready 1 tsp of chicken bouillon.
10. {Get 1 cup of course chopped green cabbage.
11. {Make ready 4 oz of canned chopped tomato.
12. {Take 4 cup of filtered water.
13. {Prepare 1 of salt and pepper to taste.
14. {Make ready 1 tbsp of sour cream per serving.

Instructions to make Russian Borsht Stew:

1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned..
2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender..
3. Add salt and pepper as necessary. Serve with a spoonful of sour cream..
4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!.
5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor..

So that is going to wrap it up with this special food russian borsht stew recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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